Here are the recipes from our first PALEO DINNER, November 12th at the McDuffie’s.  Use these links to the recipe websites for other great recipes.

I have organized them into different categories.  Here they are… Please send me an email if you find a link to a good recipe and I will add it to our Recipes category.  Thanks!  And enjoy!

Appetizers

Cashew Chicken Lettuce Wraps (like PF Changs!)

Garlic Mayo Veggie Dip

Main Dishes

Almond Crusted Salmon

Pesto Chicken Skewers

Sides

Sausage and Apple Stuffing

Mauxed Faux-tatoes (Mashed Cauliflower)

Grecian Spinach

Portobello Mushroom, Apple, and Goat Cheese Salad (listed below)

Desserts

Primal Magic Cookie

Apple Crisp

Black Bean Brownies

Pumpkin Pie

Chocolate Mousse

Portobello Mushroom, Apple, and Goat Cheese Salad:  Makes 6-8 Servings

1/2 c walnuts

1 lb assorted mushrooms, trimmed and coarsely chopped

Olive Oil/Balsamic Vinaigrette and Italian salad seasoning packet +/-stevia for a sweeter taste

1 (4 oz) package arugula, or spring mix thoroughly washed

1 large apple, thinly sliced, Gala works well

3 oz. goat cheese, crumbled

1 sliced green pepper

Prep:

Place walnuts in a single layer on baking sheet.  Bake at 350 degrees for 8-10 minutes until browned.  Pour about 1 oz. of salad dressing mix in a large skillet over medium heat; add mushrooms, and saute 6 minutes or until tender.  Remove from heat, and let cool for 15 minutes.  Toss together greens, apple, mushrooms, green pepper, and desired amount of salad dressing.  Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.